| The
Value project explores strategies for improving
farm incomes through specialty farm products and value-added
processing.
Research studies are being carried out on
specialty crop marketing, specialty crop technology, including
on-farm trials, and pilot projects to assess the economic
potential in different parts of the state to produce, market,
and/or process different types of specialty farm products.
The collaboration component of the project
seeks to determine how farmers can organize to undertake different
types of value-added processing and/or collaborative marketing
arrangements.
The College of Agricultural, Consumer and
Environmental Sciences (ACES) at the University
of Illinois at Urbana-Champaign developed this research
project in collaboration with the Illinois Institute for Rural
Affairs at Western Illinois University. The
Illinois Council on Food and Agricultural Research is
funding this project as part of its Special Research Initiative
on Rural Community Development.
|










For more information on these project activities, please
contact:
Burton E. Swanson
Project Director
Department of Agricultural and Consumer Economics
1301 West Gregory Drive
Urbana, IL 61801
Tel: 217-244-6978
Fax: 217-333-5835
E-mail: swansonb@uiuc.edu
|