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Illinois Specialty Farm Products

WAXY CORN - UPDATED FOR 2003

Waxy corn is widely grown in the U.S., but the bulk of acres are located across central Illinois and Indiana, northern Iowa, southern Minnesota, and Nebraska. Market size is essentially stable and currently stands at approximately 700,000 acres. Most of this acreage is yellow waxy, but a small niche market has developed in recent years for white waxy corn. Recent yellow waxy hybrid development has essentially eliminated the yield drag that was common among some hybrids. Waxy corn premiums generally range from $.10 to $.25 per bushel over Chicago Board of Trade prices. Because it is essentially the same as normal dent corn, waxy corn is one of the easiest specialty corn types to grow. The key is to select the hybrid that has comparable yield levels with regular commercial hybridsand to take care to properly isolate it from normal corn..

Differentiating Characteristics: Waxy cornstarch is over 99% amylopectin, whereas regular corn contains 72-76% amylopectin and 24-28% amylose. Amylopectin is a branched form of starch of high molecular weight, while amylose is a smaller unbranched or linear form of starch. Waxy corn is processed in wet milling to produce waxy cornstarch which slowly retrogrades back to the crystalline form of starch. Seed companies report that waxy corn may yield 95-97% of conventional hybrids. Waxy corn could have lower yields under stressful conditions. Typically waxy corn hybrids will have higher test weights than conventional corn hybrids.
Uses: Uses of waxy starch include stabilizers and thickeners for food products, particularly those that undergo large temperature changes in processing and preparation. It is also used as an emulsifier for salad dressings. Other uses include remoistening adhesives in the manufacture of gummed tape, in adhesives, and in the paper industry. The use of waxy starches continues to grow, especially due to the increase in demand for more ready prepared foods. Waxy corn is also grown by livestock producers, but feeding results have been inconsistent, with some studies showing some increase in feed efficiency, and most studies showing no advantage over normal dent corn.
Trends in demand: Waxy corn is widely grown in the U.S., but the bulk of acres are located across central Illinois and Indiana, northern Iowa, southern Minnesota, and Nebraska where processors are located. Processors only accept non-GMO waxy corn since much of the feed by-products resulting from processing waxy corn is shipped to Europe. Market size is essentially stable and currently stands at approximately 500,000 acres in 2003. Most of this acreage is yellow waxy, but a small niche market has developed in recent years for white waxy corn. The white waxy market is expected to remain small, with estimated plantings in 2003 of less than 2,000 acres. About 70% of waxy corn is grown under contract for processors while 30% is grown for livestock feed. Waxy corn premiums generally range from $.20 to $.35 per bushel over Chicago Board of Trade prices or over local elevator prices, but can range even higher based on supply. Because it is essentially the same as normal dent corn, waxy corn is one of the easiest specialty corn types to grow. The key is to select the hybrid that has comparable yield levels with regular commercial hybrids.

RECOMMENDED PRODUCTION MANAGEMENT PRACTICES

The practices that are required for successful waxy corn production are essentially the same as those used for normal yellow dent corns. Growers should follow recommended agronomic practices, including the maintenance of good soil fertility and pest control to minimize stress and maximize yield potential and kernel quality. However, management practices that preserve grain identity from planting through storage must be followed.

  • Seed Selection. Select numbers as you otherwise would. Ask about yield history, maturity, standability, disease resistance, drought tolerances, dry-down and adaptability of recommended waxy corn numbers. Also, your contract may specify which seed company hybrids are acceptable.
  • Site Selection. Plant waxy corn on well-drained soils with good water-holding capacity to maximize yield and reduce stress. Avoid droughty and poorly drained soil conditions.
  • Crop Rotation. Plant corn following soybeans to increase yield and decrease insect and disease pressure. Grain yields of rotated corn will typically be about 10% higher than corn following corn. This yield advantage is much more pronounced when stress occurs during the growing season. Rotating with soybeans also minimizes volunteer corn, which can cause contamination problems during pollination in waxy corn.
  • Isolation. Isolation from non-waxy corn is necessary. Allow 8-16 border rows around field to reduce cross-pollination, with more rows if normal corn borders the waxy field. These border rows should be harvested separately and used as feed.
  • Seedbed Preparation. Prepare a seedbed that will promote uniform seed emergence and crop development. Avoid planting in cloddy soils, heavy residue fields or poor furrow closure conditions. Conventional and minimum till methods may provide for more even plant emergence than no-till.
  • Plant Population. Follow recommended seeding rates, usually about 30,000 plants per acre to maximize yield.
  • Planting Date. Plant early in the maturity window for the seed you select: the last half of April is the best planting period, if soil conditions permit. Planting early helps extend the grain filling period and reduces the likelihood of stress during pollination.
  • Fertility. Use a balanced fertility program. While not essential in most of Illinois, starter fertilizer can promote uniform plant emergence for good pollination. Nitrogen should be used at a ratio of 1.2 pounds per bushel of expected yield, minus 40 pounds nitrogen if following soybeans, and minus other nitrogen applications such as manure and DAP.
  • Insect Management.Use an effective pest control program. Scout fields regularly for potential pest problems.

RECOMMENDED HARVEST AND POST-HARVEST MANAGEMENT PRACTICES

  • Harvesting Waxy Corn.To avoid excessive mechanical damage to kernels make sure the combine is properly adjusted. Combine and keep border rows separate for use as feed.
  • Drying Strategies. Field drying is best and allows the kernel to reach full-maturity, but corn may be machine dried at low temperatures. Grain kernel temperature should be kept below 140°F during the entire drying process to minimize undesirable quality losses.
  • Corn Handling and Cleaning. Make sure that augers to and from the dryer are not causing damage. Keep augers full when running and consider replacing pulleys to reduce auger speed and maintain grain quality. Clean dry corn before placing it into a storage bin to improve airflow and reduce the potential for spoilage problems. Storage bins should be swept clean prior to placing grain in them to reduce insect and contamination problems. Once a month during the fall and winter, you should run a cooling cycle to lower grain temperature by 10 to 15°F. The remainder of the time, the fan should be covered to minimize moisture accumulation in the stored grain, especially during premature warming periods in the early spring.

SAMPLE PARTIAL BUDGET ANALYSIS

  • Per Acre Variable Cost Comparison:
    Regular Hybrid Corn Waxy Corn
    Soil fertility
    $50
    Soil fertility
    $50
    Pesticides
    32
    Pesticides
    32
    Seed (30,000 pop.)
    35
    Seed (30,000 pop.)
    35
    Drying
    16
    Drying
    16
    Mchy. repair, fuel & hire
    28
    Mchy. repair, fuel & hire
    28
    Storage
    29
    Storage
    29
    Operating Interest
    6
    Operating Interest
    6
    Total
    $196
    Total
    $196
  • Premium:
    Premiums range from $.20 - $.35 per bushel
    Average premium = $.20 per bushel
    Contractors figure base corn price on Chicago Board of Trade prices.
  • Increased Profit Potential Per Acre:
    Regular Hybrid Corn:
    155 Bu/acre x $2.35 per Bu = $364.25
    $364.25 - $196.00 expenses = $168.25 per acre Regular Hybrid Corn
    Waxy Corn:
    148 Bu/acre x ($2.35 per Bu + $.20 per Bu premium) = $377.40
    $377.40 - $196.00 expenses = $181.40 per acre Waxy corn Added Value = $13.15 per acre
  • Trucking Costs:
    Semi - $2.00 per loaded mile. Trucking cost may be higher for waxy if producer must truck it further than regular hybrid corn.

ADDED VALUE CALCULATOR

ADDITIONAL WEBSITES

Sources:

  • Experienced Grower Interviews, January - February 1999.
  • Department of Agricultural and Consumer Economics, University of Illinois, Farm Income and Production Cost Summary from Illinois Farm Business Records 1997.
  • Keeneth, Terry. Harvesting, Drying and Handling Food Corn in Southwest Indiana.
  • Keeneth, Terry. Southwest Indiana Food Corn Production and Resource Guide.
  • Lauer, Joe. Management Needs for Specialty Corn Hybrids.
  • Pfister Hybrid Corn Company. 1998-99 Superkernoil Product Guide.
  • U.S. Feed Grains Council, 1998-1999 Value-Enhanced Corn Quality Report.

____________________________________

Rita Frerichs compiled the information contained in this fact sheet through interviews with experienced producers and from private sector company representatives. This information has not been validated through research carried out by University of Illinois scientists, but this fact sheet has been prepared under the technical supervision of Emerson D. Nafziger, Steven Eckhoff, and Dale Lattz, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign. This work has been carried out as part of a project to Improve Farm Incomes and Rural Communities through Specialty Farm Products funded by the Illinois Council on Food and Agricultural Research (C-FAR) under the Special Research Initiative (SRI) on Rural Community Development.

For more information on other project activities and outputs, contact Burton E. Swanson, Department of Agricultural and Consumer Economics, 332 Mumford Hall, 1301 West Gregory Drive, Urbana, IL. Tel: (217) 244-6978; Fax: (217) 333-5835; or by e-mail: swansonb@uiuc.edu.

______________________________

Please note: The partial budget analysis presented above illustrates how to evaluate the potential economic returns of waxy corn. Producers should use their own cost and yield estimates, plus any premiums quoted by participating elevators in calculating estimated returns for their own situation.
This is the premium offered by one firm responding to Illinois Specialty Handler Survey.

 

Developed by the College of Agricultural, Consumer, and Environmental Sciences
at the University of Illinois at Urbana-Champaign

Funded by the Illinois Council on Food and Agricultural Research